Last night I stayed up untill 2am cleaning and starting the cooking for today. (and looking for tim's combi keys!!!!)

I made a quince and coconut cake for brunch (click the link to find the recipe on my cooking blog)
I have never used quince before and was surprised at how long they needed to be cooked for, I poached them in sugar syrup for one and a half houres and they turn from a pale creamy yellow to a lovely rich pink colour. They have a high level of pectin in them which made the syrup go all jammy. Then the baking time in the oven made them caremelise a bit too.

I also made a quiche or asparagus and greek fetta tart. So simple but surprisingly delicious. Luckilly I did my usual over catering trick, Tart, bacon, organic sausages, fried onion and tomato, "mock snapper" as my granny used to call them or you may know them as hash browns or Potato Latkes ,a herb salad, champagne and juice, tea coffe and cake and cream. So there will be leftovers for tea tonight. which is good because I was up again at 9 and was cooking until 11 when Mum and Ron arrived for brunch. so now we can graze on left overs for the rest of the day and I won't be doing any more cooking!

I also got a new CD- Lamb Chop ,very listenable...
Now I intend to listen to my CD and play a bit on my computer for a little longer then have a bit of a nap. I feel increadibly tired today and don't even have the energy to crochet a single square for my rug! Maybe I will after a nap.
I have never used quince before and was surprised at how long they needed to be cooked for, I poached them in sugar syrup for one and a half houres and they turn from a pale creamy yellow to a lovely rich pink colour. They have a high level of pectin in them which made the syrup go all jammy. Then the baking time in the oven made them caremelise a bit too.

I also made a quiche or asparagus and greek fetta tart. So simple but surprisingly delicious. Luckilly I did my usual over catering trick, Tart, bacon, organic sausages, fried onion and tomato, "mock snapper" as my granny used to call them or you may know them as hash browns or Potato Latkes ,a herb salad, champagne and juice, tea coffe and cake and cream. So there will be leftovers for tea tonight. which is good because I was up again at 9 and was cooking until 11 when Mum and Ron arrived for brunch. so now we can graze on left overs for the rest of the day and I won't be doing any more cooking!

Bantam boy and Chicky babe gave me some lovely pink wine glasses and tumblers and some tulips as seen featured the photo of the table. I got to use my crochet edged tablecloth and new place mats.
I also got a new CD- Lamb Chop ,very listenable...
Now I intend to listen to my CD and play a bit on my computer for a little longer then have a bit of a nap. I feel increadibly tired today and don't even have the energy to crochet a single square for my rug! Maybe I will after a nap.



This is going to be a coral necklace similar to the flower garlands. I have some tiny red glass beads to sew onto it, and am playing with sea creatures that I might add- starfish and 





